Grapefruit Zest | Lemon Curd | Gooseberry “… the wine of kings, the king of wines” – Guy de Maupassant
Our ‘shining sword rising from the water’ moment wasn’t quite of Arthurian legend, but by a misty dam early one morning. The first rapier-like cut of this Sauvignon Blanc inspired our Excalibur. Perfect for sitting down with a well-chilled glass on a balmy summer’s eve, accompanying a plate of any fresh crustacean known to man.
Excalibur will surely impress with its white Grapefruit Zest, Lemon Curdnotes and delicate citrus blossom aromas, with tart Gooseberry and mineral-like acidity. It is the perfect accomplice to just such occasions.
- Sauvignon Blanc
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- Food Pairing:
- Chicken, Fish, Shellfish & Seafood
- Adelaide Hills