The perfect transition dish from Summer to Autumn that is lip licking good and pairs perfectly with our Dawn Patrol Adelaide Hills Pinot Noir, check out tips and tricks and more on Another Food Blogger's website - https://www.anotherfoodblogger.com/

Baked Salmon, Asian Greens, Miso Sauce

Serves 4ppl

Prep = 10mins Cook = 15mins Marinate = 1+ hours

Ingredients

4 x skin off salmon fillets (approx. 2-250g)

2 bunches Asian greens – such as pak choy choy sum or Chinese broccoli

rice

oil

salt

Marinade/Sauce

4 tbsp white miso

1 tsp ginger

4 tbsp rice vinegar

4 tbsp mirin

4 tbsp honey

Method

1. Mix all marinade ingredients together

2. Marinate the salmon in 1/2 of the mixture

3. Bake salmon @ 200c in an ovenproof dish for 13-15mins

4. Cook rice as per instructions on packet

5. Boil Asian greens for 2-3 minutes in salted water, drain and toss in some of the remaining dressing

6. Serve dish with a spoon of rice, Asian greens and miso salmon on top – drizzle a little dressing over to finish!