Here at Zonte’s we are BIG on Food and Wine as well as food and wine pairings. A long day of Market Research*, led us to an intriguing Toasted Sandwich and Beer pairing guide. Obviously, we do wine and as such, rather than beer, we have matched our delicious creations with Wine!

What better Team Bonding activity on Hump Day!

WARNING – The following contains mouth watering content

Bacon, Brie & Caramelized Onion – Yep it tasted just as good as it sounds! And even better toasted over your camp fire.
Paired with- Bolle Felici Can
Maker – Luci (the Understudy)

Ham, Cheese and Tomato – with the special edition of garlic and smoked cheddar, a seemingly simple sandwich was taken to an entirely new level. Yuuuumm
Paired With – Doctoressa Pinot Grigio
Maker- Alice (Image Enhancer)

Mexican – Tomato, Black Beans, Red Onion, Sour Cream, Avocado, Cheddar Cheese and Crumbled Nachos. Essentially a taco in a sandwich, one word; DELICIOUS.
Paired With – Scarlet Ladybird Rose
Maker – Lauren (Sheep Herder)

Yiros – Lamb, Tabbouleh, Tzatziki, Cheddar Cheese on Flat Bread, toasted until lightly golden. Delicious, filling and moreish. Everything you’d want from a Yiros.
Paired With – Love Symbol Grenache
Maker – Bel (Stock Stalker)

Bruschetta – home grown Tomatoes, Basil, Olive Oil, Salt and Pepper. An open style sandwich, delicious and fresh.
Paired With – Canto di Lago Sangiovese Lagerin
Maker – Anna (Grape Counter)