Few things warm the soul like a pot of slow-braised short ribs bubbling away in the oven. Add the sweet and savoury punch of prunes, olives, and capers, and you’re cooking up a flavour sensation that’s as comforting as it is impressive. Now pair it with Zonte’s Footstep Blackberry Patch Cabernet...

The weather's telling us that its time to turn our minds to salad and lighter style wines.  So this month we asked @Another_Food_Blogger to come up with something delicious to go with our rapier-sharp and equally delicious Excalibur Sauvignon Blanc. Of course, he never disappoints!  You can prepare this Burrata...

This month, on 27 August, we're thrilled to celebrate Bo’s 100th birthday in dog years! 

But last May, we weren't so sure he would make it. 

You probably know Bo from his "Wine of the Month" picks. Our beloved office dog, a mix of Border Collie and German Short-haired Pointer, belongs to Brad’s family and spends most weekdays at Zonte’s HQ, greeting everyone who drops by.